Chemical composition of essential oils of Salvia limbata from two different regions in Iran and their biological activities

Chemistry of Natural Compounds

Volumn 44, Issue 1, 2008, Pages 102-105

  Salehi, Peyman ^a   Sonboli, Ali ^a   Dayeni, Manijeh ^a   Eftekhar, Fereshteh ^a   Yousefzadi, Morteza ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

SALVIA; SALVIA LIMBATA;

EID: 42449089041     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-008-0030-z     Document Type: Article

References (22)

1. H. B. Heath, Source Book of Flavours, West Port, Avi, 1981, p. 890.
2. T. Essawi and M. Srour, J. Ethnopharmacol., 70, 343 (2000).
3. D. Bandoniene, P. R. Venskutonis, D. Gruzdiene, and M. Murkovic, Eur. J. Lip. Sci. Technol., 104, 286 (2002).
4. H. C. Grice, Food Chem. Toxicol., 24, 1127 (1986).
5. H. P. Wichi, Food Chem. Toxicol., 26, 717 (1988).
6. B. M. Lawrence, Perfum. Flavor., 15, 69 (1990).
7. S. Akbar, M. Tariq, and M. Nisa, Int. J. Crude Drug Res., 22, 41 (1984).
8. A. Sonboli, B. Babakhani, and A. R. Mehrabian, Z. Naturforsch. C, 61, 160 (2006).
9. H. Masaki, S. Sakaki, T. Atsumi, and H. Sakurai, Biol. Pharm. Bull., 18, 162 (1995).
10. J. Hohmann, I. Zupko, D. Redei, M. Csanyi, G. Falkay, I. Mathe, and G. Janicsak, Planta Med., 65, 576 (1999).
11. K. Schwarz and W. Ternes, Z. Lebensm Unters Forsch., 195, 95 (1992).
12. Y. Lu and L. Y. Foo, Food Chem., 75, 197 (2001).
13. X. C. Weng and W. Wang, Food Chem., 71, 489 (2000).
14. L. Gu and X. Weng, Food Chem., 73, 299 (2001).
15. B. Tepe, E. Donmeza, M. Unlu, F. Candan, D. Daferera, G. Vardar-Unlu, M. Polissiou, and A. Sokmen, Food Chem., 84, 519 (2004).
16. M. Kurkcuoglu, B. Demirci, K. H. C. Baser, T. Dirmenci, G. Tumen, and U. Ozgen, J. Essent. Oil Res., 17, 192 (2005).
17. M. Mirza, V. Mozaffarian, and Z. B. Nik, J. Essent. Oil Res., 17, 10 (2005).
18. A. Rustaiyan, M. Akhgar, S. Masoudi, and F. Nematollahi, J. Essent. Oil Res., 17, 522 (2005).
19. A. Ulubelen, G. Topcu, U. Sonmez, C. Eris, and U. Ozgen, Phytochemistry, 43, 431 (1996).
20. G. Topcu, C. Eri, and A. Ulubelen, Phytochemistry, 41, 1143 (1996).
21. th International Supplement, M 100-S9 (1999).
22. N. Mimica-Dukic, B. Bozin, M. Sokovic, and N. Simin, J. Agric. Food. Chem., 52, 2485 (2004).