Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus

Clinical Nutrition

Volumn 23, Issue 4, 2004, Pages 631-640

  Ezenwaka, Chidum E ^a   Kalloo, Risha ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Glycaemic index; Primary healthcare; Test foods; Type 2 diabetes

Indexed keywords

GLUCOSE;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD GLUCOSE MONITORING; BLOOD SAMPLING; BODY MASS; BODY WEIGHT; BREAD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; ETHNIC GROUP; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; INDIAN; INSULIN RESPONSE; MAJOR CLINICAL STUDY; MALE; MEDICAL ASSESSMENT; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RICE; VENOUS BLOOD;

ANTHROPOMETRY; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FASTING; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; WEST INDIES;

EID: 4243189325     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2003.10.012     Document Type: Article

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