Renal effects of parenteral fish oil administered to heart-beating organ donors and renal-transplant recipients: A tolerance study

Clinical Nutrition

Volumn 23, Issue 4, 2004, Pages 597-603

  Singer, Pierre ^a   Zolotarski, Victor ^a   Yussim, Alex ^a,b   Lustig, Shamir ^a,b   Attal Singer, Joelle ^a   Cohen, Jonathan ^a  

^a RABIN MEDICAL CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

Fish oil; Kidney transplantation; Organ donation; Parenteral nutrition

Indexed keywords

CREATININE; FISH OIL; LIPID EMULSION; LIPOPLUS; MLF 541; NITROGEN; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG; UREA;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; DRUG MECHANISM; DRUG SAFETY; DRUG TOLERANCE; FEMALE; HEMATOLOGICAL PARAMETERS; HEMODYNAMIC PARAMETERS; HUMAN; HUMAN TISSUE; KIDNEY FUNCTION; KIDNEY TRANSPLANTATION; MALE; ORGAN DONOR; POSTOPERATIVE PERIOD; RECIPIENT; TISSUE PREPARATION; UREA NITROGEN BLOOD LEVEL;

AGED; BRAIN DEATH; FEMALE; FISH OILS; GRAFT SURVIVAL; HEART; HEMODYNAMIC PROCESSES; HUMANS; KIDNEY; KIDNEY TRANSPLANTATION; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PROSPECTIVE STUDIES; SAFETY; TISSUE DONORS; TREATMENT OUTCOME;

EID: 4243175925     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2003.10.007     Document Type: Article

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