Iodine losses in iodised salt following different storage methods

Indian Journal of Pediatrics

Volumn 67, Issue 8, 2000, Pages 559-561

  Jayashree, S ^a   Naik, R K ^a,b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b Rural Home Science College   (India)

Author keywords

Iodine retention; Iodised salt; Storage methods

Indexed keywords

IODINE;

ARTICLE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD PRESERVATION; HUMAN; INFORMATION PROCESSING; METHODOLOGY; REGRESSION ANALYSIS; SALT INTAKE; SENSITIVITY AND SPECIFICITY;

DATA COLLECTION; DIETARY SUPPLEMENTS; FOOD PRESERVATION; HUMANS; IODINE; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; SODIUM CHLORIDE, DIETARY;

EID: 0034241693     PISSN: 00195456     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02758477     Document Type: Article

References (5)

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2. Achaya KT. Every Day Indian Processed Foods. National Book Trust, India, 1994; 70-73.
3. Goddard RR. Flexible packaging. In : Palling SJ, ed. Developments in Food Packaging. England; Applied Science Publishers, 1980; 57-58.
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5. Bristion IH. Rigid plastic packaging. In : Palling SJ, ed. Developments in Food Packaging, England; Applied Science Publishers, 1980; 42-43.