Partial purification and characterization of a pectin lyase produced by Penicillium oxalicum in solid-state fermentation (SSF)

Indian Journal of Biotechnology

Volumn 4, Issue 4, 2005, Pages 501-505

  Yadav, Sangeeta ^a   Shastri, N V ^a  

^a RTM NAGPUR UNIVERSITY   (India)

Author keywords

Pectin lyase; Pectin transeliminase; Pectinases; Penicillium oxalicum; SSF

Indexed keywords

AMMONIUM SULFATE; PECTIN; PECTIN LYASE;

ARTICLE; BACTERIAL STRAIN; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; NONHUMAN; ORANGE (FRUIT); PENICILLIUM; PENICILLIUM OXALICUM; PH; PRECIPITATION; SOLID STATE FERMENTATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); CITRUS; PENICILLIUM; PENICILLIUM OXALICUM;

EID: 27844592600     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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