The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet

Journal of Archaeological Science

Volumn 35, Issue 6, 2008, Pages 1667-1672

  Salamon, M ^a   Coppa, A ^b   McCormick, M ^a   Rubini, M ^c   Vargiu, R ^b   Tuross, N ^a  

^a HARVARD UNIVERSITY   (United States)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c Servizio di Antropologia   (Italy)

Author keywords

Atlantic Mediterranean trade; Castro dei Volsci; Collagen; Diet; Early medieval; Italy; Late medieval; Marine resources; Rome; Stable isotopes

Indexed keywords

CARBON ISOTOPE; COLLAGEN; DIET; FEEDING BEHAVIOR; FOOD CONSUMPTION; MARINE RESOURCE; MEDIEVAL; MIDDLE AGES; NITROGEN ISOTOPE; RECONSTRUCTION; RELIGION; STABLE ISOTOPE;

EURASIA; EUROPE; ITALY; LAZIO; ROMA [LAZIO]; ROME; SOUTHERN EUROPE;

EID: 42149134994     PISSN: 03054403     EISSN: 10959238     Source Type: Journal    
DOI: 10.1016/j.jas.2007.11.015     Document Type: Article

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