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Volumn 108, Issue 3, 2008, Pages 1566-1573

Deacetylation of konjac glucomannan by mechanochemical treatment

Author keywords

Deacetylation; Grinding; Konjac glucomannan; Mechanochemistry

Indexed keywords

ACETYLATION; CONFORMATIONS; GRINDING (COMMINUTION); PARTICLE SIZE; RHEOLOGY; THERMODYNAMIC PROPERTIES;

EID: 42049088033     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.27810     Document Type: Article
Times cited : (23)

References (32)
  • 16
    • 42049107413 scopus 로고    scopus 로고
    • Li, B.; Xie, B. J. Food Sci 2000, 1, 19.
    • Li, B.; Xie, B. J. Food Sci 2000, 1, 19.
  • 29
    • 42049093516 scopus 로고    scopus 로고
    • Mezger, T. G. In The Rheology Handbook: For Users of Rotational and Oscillatory Rheometers; Zorll, U., Ed.; Curt R Vincentz: Hannover, 2002.
    • Mezger, T. G. In The Rheology Handbook: For Users of Rotational and Oscillatory Rheometers; Zorll, U., Ed.; Curt R Vincentz: Hannover, 2002.
  • 32
    • 33644870911 scopus 로고    scopus 로고
    • Li, B.; Kennedy, J. F.; Jiang, Q. G.; Xie, B. J Food Res Int 2006, 39, 544.
    • Li, B.; Kennedy, J. F.; Jiang, Q. G.; Xie, B. J Food Res Int 2006, 39, 544.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.