SCOPUS 정보 검색 플랫폼

Volumn 24, Issue 2, 2008, Pages 432-435

Applying near-infrared spectroscopy in downstream processing: One calibration for multiple clarification processes of fermentation media

(3) Rodrigues, Licínia O b Cardoso, Joaquim P a Menezes, José C b

a AtralCipan (Portugal)

b INSTITUTO SUPERIOR TÉCNICO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CLARIFICATION; EXTRAPOLATION; INFRARED SPECTROSCOPY; ULTRAFILTRATION; VACUUM;

ROTARY DRUM VACUUM FILTER; SPECTRAL PREPROCESSING;

FERMENTATION;

ANTIINFECTIVE AGENT; CLAVULANIC ACID;

ARTICLE; BIOSYNTHESIS; CALIBRATION; CHEMISTRY; COMPUTER PROGRAM; CULTURE MEDIUM; FERMENTATION; METABOLISM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; STREPTOMYCES; ULTRAFILTRATION;

ANTI-BACTERIAL AGENTS; CALIBRATION; CLAVULANIC ACID; CULTURE MEDIA; FERMENTATION; REPRODUCIBILITY OF RESULTS; SOFTWARE; SPECTROSCOPY, NEAR-INFRARED; STREPTOMYCES; ULTRAFILTRATION;

EID: 42049086951 PISSN: 87567938 EISSN: None Source Type: Journal
DOI: 10.1021/bp070328x Document Type: Article

Times cited : (10)

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