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Volumn 47, Issue 3, 2008, Pages 576-586

Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions

Author keywords

Cereals; Flour; Non aqueous fractionation; Protein

Indexed keywords

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 41949109896     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.07.002     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.