Optimisation of isolation and purification of the jack bean enzyme urease by extraction and subsequent crystallization

Food and Bioproducts Processing

Volumn 86, Issue 1, 2008, Pages 43-52

  Weber, Maxim ^a   Jones, Matthew J ^a   Ulrich, Joachim ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Down stream processing; Extraction; Jack bean urease; Protein crystallization; Protein purification

Indexed keywords

CRYSTALLIZATION; EXTRACTION; OPTIMIZATION; PROTEINS; PURIFICATION;

JACK BEAN UREASE; PROTEIN CRYSTALLIZATION; PROTEIN PURIFICATION;

ENZYME ACTIVITY;

CANAVALIA ENSIFORMIS;

EID: 41849116376     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.005     Document Type: Article

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