Dynamic models for the production of glucose syrups from cassava starch

Food and Bioproducts Processing

Volumn 86, Issue 1, 2008, Pages 25-30

  Morales, S ^a   Alvarez H ^b   Sanchez C ^a  

^a Faculty of Medicine   (Colombia)

^b Faculty of Mines   (Colombia)

Author keywords

Cassava starch; Liquefaction; Modelling; Saccharification

Indexed keywords

DYNAMIC MODELS; ENZYME ACTIVITY; GLUCOSE; LIQUEFACTION; SACCHARIFICATION; THERMAL EFFECTS;

CASSAVA STARCH; GLUCOSE SYRUP; OPERATING TEMPERATURE; SUBSTRATE CONCENTRATIONS;

STARCH;

MANIHOT ESCULENTA;

EID: 41849101077     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.011     Document Type: Article

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