Enhancement of 5-aminolevulinate production with recombinant Escherichia coli using batch and fed-batch culture system

Bioresource Technology

Volumn 99, Issue 11, 2008, Pages 4864-4870

  Fu, Weiqi ^a   Lin, Jianping ^a   Cen, Peilin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

5 Aminolevulinate; Fed batch; Rosetta (DE3) pET28a(+) hemA; Two stage pH value

Indexed keywords

FERMENTATION; GLUCOSE; ORGANIC ACIDS; PH EFFECTS;

5-AMINOLEVULINATE; FED-BATCH; TWO-STAGE PH VALUE;

ESCHERICHIA COLI;

AMINOLEVULINIC ACID; GLYCINE; SUCCINIC ACID;

ESCHERICHIA COLI; FERMENTATION; GLUCOSE; ORGANIC ACIDS; PH EFFECTS;

COLIFORM BACTERIUM; FERMENTATION; GENETICALLY MODIFIED ORGANISM; GLUCOSE; ORGANIC ACID; PH;

ARTICLE; CELL GROWTH; CONCENTRATION (PARAMETERS); DRUG SYNTHESIS; ESCHERICHIA COLI; FED BATCH CULTURE; FERMENTATION; NONHUMAN; PH; PRIORITY JOURNAL;

AMINOLEVULINIC ACID; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; GLYCINE; HYDROGEN-ION CONCENTRATION;

ESCHERICHIA COLI;

EID: 41849091540     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.039     Document Type: Article

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