Determination of 5-aminolevulinic acid in E. Coli fermentation broth by reversed phase high performance liquid chromatography with precolumn derivatization

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 34, Issue 7, 2006, Pages 937-940

  Fan, Li ^a   Lin, Jianping ^a   Liu, Xiaoxia ^a   Qin, Gang ^a   Cen, Peilin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

5 Aminolevulinic acid; Fermentation; Linear gradient elution; Precolumn derivatization; Reversed phase high performance liquid chromatography

Indexed keywords

EID: 34547475918     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: None     Document Type: Article

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