Preventive effects of edible mushroom (Hypsizigus marmoreus) on mouse type IV allergy: Fluctuations of cytokine levels and antioxidant activities in mouse sera

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Yoshino, K ^a   Nishimura, M ^b   Watanabe, A ^b   Saito, S ^c   Sano, M ^b  

^a NUMAZU COLLEGE OF TECHNOLOGY   (Japan)

^b NAGOYA WOMEN'S UNIVERSITY   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Antioxidant activity; Cytokine; Hypsizigus marmoreus; Mouse; Type IV allergy

Indexed keywords

ANTIOXIDANT; GAMMA INTERFERON; INTERLEUKIN 12;

AGARICALES; ANIMAL; ARTICLE; BLOOD; DELAYED HYPERSENSITIVITY; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; RANDOMIZATION;

ADMINISTRATION, ORAL; AGARICALES; ANIMALS; ANTIOXIDANTS; HYPERSENSITIVITY, DELAYED; INTERFERON TYPE II; INTERLEUKIN-12; MALE; MICE; MICE, INBRED ICR; RANDOM ALLOCATION;

BASIDIOMYCOTA; MUS;

EID: 41749120320     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00664.x     Document Type: Article

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