Changes in contents of free amino acids and soluble carbohydrates during fruit-body development of Hypsizygus marmoreus

Food Chemistry

Volumn 83, Issue 3, 2003, Pages 343-347

  Harada, Akira ^a   Yoneyama, Shozo ^a   Doi, Shuichi ^b   Aoyama, Masakazu ^a  

^a Hokkaido Forest Products Research Institute   (Japan)

^b AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Free amino acid; Fruit body development; Hypsizygus marmoreus; Soluble carbohydrate

Indexed keywords

AMINO ACID DERIVATIVE; ASPARAGINE; ASPARTIC ACID; CARBOHYDRATE; GLUTAMIC ACID; MANNITOL; ORNITHINE; TREHALOSE;

ARTICLE; FRUIT; FRUITING; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OBSERVATION; PLANT; PLANT DEVELOPMENT; SOLUBILITY; TILLAGE;

HYPSIZYGUS; HYPSIZYGUS MARMOREUS;

EID: 0042232768     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00093-1     Document Type: Article

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