-
1
-
-
0034582223
-
Analysis of volatile components and the sensory characteristics of irradiated raw pork
-
AHN, D.U., JO, C. OLSON, D.G. 2000. Analysis of volatile components and the sensory characteristics of irradiated raw pork. Meat Sci. 54, 209 215.
-
(2000)
Meat Sci.
, vol.54
, pp. 209-215
-
-
Ahn, D.U.1
Jo, C.2
Olson, D.G.3
-
2
-
-
0035587686
-
Volatile production in irradiated normal, pale soft exudative (PSE), and dark firm dry (DFD) pork under different packaging and storage conditions
-
AHN, D.U., NAM, K.C., DU, M. JO, C. 2001. Volatile production in irradiated normal, pale soft exudative (PSE), and dark firm dry (DFD) pork under different packaging and storage conditions. Meat Sci. 57, 419 426.
-
(2001)
Meat Sci.
, vol.57
, pp. 419-426
-
-
Ahn, D.U.1
Nam, K.C.2
Du, M.3
Jo, C.4
-
3
-
-
0002951934
-
Packaging and irradiation effects on lipid oxidation and volatiles in pork patties
-
AHN, D.U., OLSON, D.G., LEE, J.I., JO, C., CHEN, X. WU, C. 1998. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties. J. Food Sci. 63, 15 19.
-
(1998)
J. Food Sci.
, vol.63
, pp. 15-19
-
-
Ahn, D.U.1
Olson, D.G.2
Lee, J.I.3
Jo, C.4
Chen, X.5
Wu, C.6
-
4
-
-
0041667910
-
Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons
-
BANSODE, R.R., LOSSO, J.N., MARSHALL, W.E., RAO, R.M. PORTIER, R.J. 2003. Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons. Bioresour. Technol. 90, 175 184.
-
(2003)
Bioresour. Technol.
, vol.90
, pp. 175-184
-
-
Bansode, R.R.1
Losso, J.N.2
Marshall, W.E.3
Rao, R.M.4
Portier, R.J.5
-
6
-
-
0037024241
-
Preparation of mesoporous silica fiber matrix for VOC removal
-
CHU, Y.H., KIM, H.J., SONG, K.Y., SHUL, Y.G., JUNG, K.T., LEE, K. HAN, M.H. 2002. Preparation of mesoporous silica fiber matrix for VOC removal. Catal. Today 74, 249 256.
-
(2002)
Catal. Today
, vol.74
, pp. 249-256
-
-
Chu, Y.H.1
Kim, H.J.2
Song, K.Y.3
Shul, Y.G.4
Jung, K.T.5
Lee, K.6
Han, M.H.7
-
7
-
-
41749097158
-
Dutch consumer attitudes toward food irradiation
-
CRAMWINCKEL, A.B. MAZIJK-BOKSLAG, D.M. 1989. Dutch consumer attitudes toward food irradiation. Food Tech. 43 (104 109 110.
-
(1989)
Food Tech.
, vol.43
, Issue.104
, pp. 109-110
-
-
Cramwinckel, A.B.1
Mazijk-Bokslag, D.M.2
-
8
-
-
4444378780
-
Adsorption characterization of different volatile organic compounds over alumina, zeolites and activated carbon using inverse gas chromatography
-
DIAZ, E., ORDONEZ, S., VEGA, A. COCA, J. 2004. Adsorption characterization of different volatile organic compounds over alumina, zeolites and activated carbon using inverse gas chromatography. J. Chromatogr. A. 1049, 139 146.
-
(2004)
J. Chromatogr. A.
, vol.1049
, pp. 139-146
-
-
Diaz, E.1
Ordonez, S.2
Vega, A.3
Coca, J.4
-
9
-
-
22244471410
-
Oxidation behavior of cyclohexane on alumina-supported manganese oxides with ozone
-
EINAGA, H. FUTAMURA, S. 2005. Oxidation behavior of cyclohexane on alumina-supported manganese oxides with ozone. Appl. Catalysis. B. Environ. 60, 49 55.
-
(2005)
Appl. Catalysis. B. Environ.
, vol.60
, pp. 49-55
-
-
Einaga, H.1
Futamura, S.2
-
10
-
-
0034398383
-
Warmed-over flavour analysis in low temperature-long time processed meat by an "electronic nose
-
GRIGIONI, G.M., MAGARIA, C.A., PENSEL, N.A., SANCHEZ, G. VAUDAGNA, S.R. 2000. Warmed-over flavour analysis in low temperature-long time processed meat by an "electronic nose Meat Sci. 56, 221 228.
-
(2000)
Meat Sci.
, vol.56
, pp. 221-228
-
-
Grigioni, G.M.1
Magaria, C.A.2
Pensel, N.A.3
Sanchez, G.4
Vaudagna, S.R.5
-
11
-
-
0001030185
-
Effect of processing conditions on organoleptic changes in foodstuffs sterilized with high intensity electrons
-
HUBER, W. BRASCH, A. WALY, A. 1953. Effect of processing conditions on organoleptic changes in foodstuffs sterilized with high intensity electrons. Food Technol. 7, 109 115.
-
(1953)
Food Technol.
, vol.7
, pp. 109-115
-
-
Huber, W.1
Brasch, A.2
Waly, A.3
-
12
-
-
0033859625
-
Production of volatile compounds from irradiated oil emulsions containing amino acids or proteins
-
JO, C. AHN, D.U. 2000. Production of volatile compounds from irradiated oil emulsions containing amino acids or proteins. J. Food Sci. 64, 612 616.
-
(2000)
J. Food Sci.
, vol.64
, pp. 612-616
-
-
Jo, C.1
Ahn, D.U.2
-
13
-
-
0042376120
-
Effect of activated charcoal on patulin, fumaric acid, and some other properties of apple juice
-
KADAKAL, C. NAS, S. 2002. Effect of activated charcoal on patulin, fumaric acid, and some other properties of apple juice. Nahrung/Food. 46, 31 33.
-
(2002)
Nahrung/Food.
, vol.46
, pp. 31-33
-
-
Kadakal, C.1
Nas, S.2
-
14
-
-
0346849910
-
Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce
-
KIM, J.H., AHN, H.J., YOOK, H.S., KIM, K.S., RHEE, M.S., RYU, G.H. BYUN, M.W. 2004. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce. Radiat. Phys. Chem. 69, 197 187.
-
(2004)
Radiat. Phys. Chem.
, vol.69
, pp. 197-187
-
-
Kim, J.H.1
Ahn, H.J.2
Yook, H.S.3
Kim, K.S.4
Rhee, M.S.5
Ryu, G.H.6
Byun, M.W.7
-
15
-
-
85008143517
-
Studies on ethylalcohol determination in "shiokara" by the microfiltration method
-
MIWA, K. IIDA, H. 1973. Studies on ethylalcohol determination in "Shiokara" by the microfiltration method. Bull. of the Jpn. Soc. Fish. 39, 1189 1194.
-
(1973)
Bull. of the Jpn. Soc. Fish.
, vol.39
, pp. 1189-1194
-
-
Miwa, K.1
Iida, H.2
-
16
-
-
41749106365
-
Food irradiation: Past, present, and future
-
S11.
-
MCKINLEY, R.C. 1994. Food irradiation: Past, present, and future. J. Food Hyg. Saf. 9, S1 S11.
-
(1994)
J. Food Hyg. Saf.
, vol.9
-
-
McKinley, R.C.1
-
17
-
-
0037207439
-
Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties
-
NAM, K.C. AHN, D.U. 2003. Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties. Meat Sci. 6, 1 8.
-
(2003)
Meat Sci.
, vol.6
, pp. 1-8
-
-
Nam, K.C.1
Ahn, D.U.2
-
18
-
-
0029339976
-
Irradiation-induced off-flavor in chicken and its possible control
-
PATTERSON, R.L.S. STEVENSON, M.H. 1995. Irradiation-induced off-flavor in chicken and its possible control. Br. Poult. Sci. 36, 425 441.
-
(1995)
Br. Poult. Sci.
, vol.36
, pp. 425-441
-
-
Patterson, R.L.S.1
Stevenson, M.H.2
-
19
-
-
0007748771
-
Consumer attitude toward irradiated foods: Effects of labeling and benefits information
-
SCHUTZ, H.G., BRUHN, C.M. DIAZ-KNAUF, K.V. 1989. Consumer attitude toward irradiated foods: Effects of labeling and benefits information. Food Technol. 43, 80 86.
-
(1989)
Food Technol.
, vol.43
, pp. 80-86
-
-
Schutz, H.G.1
Bruhn, C.M.2
Diaz-Knauf, K.V.3
-
20
-
-
0009983804
-
-
Chicago Quartermaster Depot, US Army, Chicago, IL.
-
SCHWEIGERT, B.S., DOTY, D.M., NIVEN, C.F., JR. 1954. Radiation Sterilization: Review of the Literature in Selected Fields. Chicago Quartermaster Depot, US Army, Chicago, IL.
-
(1954)
Radiation Sterilization: Review of the Literature in Selected Fields.
-
-
Schweigert, B.S.1
Doty, D.M.2
Niven, C.F.3
Jr4
|