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Volumn 19, Issue 2, 2008, Pages 194-208

Reduction of volatile compounds and off-odor in irradiated ground pork using a charcoal packaging

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EID: 41749104896     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00112.x     Document Type: Article
Times cited : (13)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.