Measuring muscle color in beef using an instrumental method versus visual color scales

Journal of Muscle Foods

Volumn 19, Issue 2, 2008, Pages 209-221

  GoNi V ^a   Indurain, G ^a   Hernandez, B ^a   Beriain, M J ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 41649101634     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00106.x     Document Type: Article

References (33)

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