Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet

Nutrition Research

Volumn 28, Issue 4, 2008, Pages 258-262

  Suzuki, Sayoko ^a   Ishikawa, Shin ichi ^a   Arihara, Keizou ^a   Itoh, Makoto ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Adipose tissue; Coconut oil; Medium chain fatty acid; Molecular species of triacylglycerol; Mouse

Indexed keywords

COCONUT OIL; MEDIUM CHAIN FATTY ACID; PALMITOYLCARNITINE;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MOUSE; NONHUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADIPOSE TISSUE; ANIMALS; DIETARY FATS; MALE; MICE; MICE, INBRED ICR; PLANT OILS; RANDOM ALLOCATION; SPECIES SPECIFICITY; TRIGLYCERIDES;

MUS;

EID: 41549164301     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.02.007     Document Type: Article

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