Isolation and characterization of pectin from peel of Citrus tankan

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 3, 2008, Pages 896-899

  Tamaki, Yukihiro ^a   Konishi, Teruko ^b   Tako, Masakuni ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Citrus tankan; High methoxyl; Pectin; Peel; Slow set

Indexed keywords

CONCENTRATION (PROCESS); MOLECULAR WEIGHT; PROTEINS;

CITRUS TANKAN; HIGH METHOXYL; PECTIN;

FRUITS;

MONOSACCHARIDE; PECTIN; URONIC ACID;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FRUIT; GEL; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT;

CITRUS; FRUIT; GELS; MOLECULAR WEIGHT; MONOSACCHARIDES; PECTINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; URONIC ACIDS;

ARA; CITRUS;

EID: 41549119092     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70706     Document Type: Article

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