Simple spectrophotometric method for the determination of sulfur dioxide by its decolorizing effect on the peroxovanadate complex

Journal of Analytical Chemistry

Volumn 63, Issue 3, 2008, Pages 239-243

  Mahadevaiah, ^a   Abdul Galil, M S ^a   Yogendra Kumar, M S ^a   Sathish, M A ^a   Nagendrappa, G ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; HYDROGEN PEROXIDE; SPECTROPHOTOMETRY; SUGARS; SULFURIC ACID;

DECOLORIZING EFFECT; PEROXOVANADATE COMPLEX;

SULFUR DIOXIDE;

EID: 41549118898     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10809-008-3008-x     Document Type: Article

References (30)

1. Laila, A., Talanta, 1989, vol. 36, no. 11, p. 1145.
2. Molyan, J.G., Bowes, F.W., and Pappin, W.J., J. AOAC Int., 1986, vol. 69, no. 1, p. 11.
3. Azeredo, C.M.N., Araki, K., Toma, H.E., and Angnes, L., Anal. Chim. Acta, 1999, vol. 387, no. 2, p. 175.
4. Coker, L.E., J. AOAC Int., 1986, vol. 69, no. 1, p. 8.
5. Solymosi, F. and Varga, A., Anal. Chim. Acta, 1957, vol. 17, p. 608.
6. Jackson, D.T. and Parsons, J.L., Ind. Eng. Chem. Anal. Ed., 1937, vol. 9, no. 1, p. 14.
7. Marsos, L. and Folyoirat, M.K., Chem. Abstr., 1958, vol. 52, p. 1166.
8. Yogendra Kumar, M.S., Gowtham, M.D., Mahadevaiah, and Nagendrappa, G., Anal. Sci., 2006, vol. 22, p. 757.
9. Geetha, K. and Balasubramanian, N., Microchem. J., 2000, vol. 65, no. 1, p. 45.
10. Scaringelli, F.P., Saltzman, B.E., and Frey, S.A., Anal. Chem., 1967, vol. 39, no. 14, p. 1709.
11. Agarwal, S.K.D. and Upadhayaya, S.K., Abstracts of Papers, STAI 44th Annual Convention, 1980, p. 57.
12. Meng, H., Wu, F., He, Z., and Zeng, Y., Talanta, 1999, vol. 48, no. 3, p. 571.
13. Guoquam, G., He, X., and Heraigoing, W., Anal. Lett., 1995, vol. 28, no. 5, p. 909.
14. Tavares Araccjo, C.S., Lirade Carvalho, J., Ribeiro Mota, D., De Araccjo, C.L., and Coelho, N.M.M., Food Chem., 2005, vol. 92, no. 4, p. 765.
15. Buerman, D.R. and Moloan, C.E., Anal. Chem., 1962, vol. 34, no. 3, p. 319.
16. Bruno, P., Caselli, M., Di Fano, A., and Traini, A., Analyst, 1979, vol. 104, p. 1083.
17. Segundo, M.A. and Rangel, A.O.S.S., Anal. Chim. Acta, 2001, vol. 427, no. 2, p. 279.
18. Singla, M.L., Singh, M., Walia, M.S., Singla, S., and Mahapatra, P.K., Food Chem., 2006, vol. 97, no. 4, p. 737.
19. Burroughs, L.F. and Sparks, A.H., Analyst, 1961, vol. 86, p. 381.
20. ICUMS Method Book, Norwich: ICUMSA, 1994, GS2-33.
21. Clark, G.L. and Hawley, G.G., The Condensed Chemical Dictionary, New York: Van Nostrand Reinhold, 1972.
22. Gyathri, N. and Balasubramanian, N., J. AQAC Int., 2001, vol. 84, no. 2, p. 1065.
23. Emeleus, H.J. and Sharpe, A.G., Modern Aspects of Inorganic Chemistry, New Delhi: Universal Book Stall, 1989, 3rd ed.
24. Sandell, E.B., Colorimetric Determination of Traces of Metals, New York: Interscience, 1959, vol. 3.
25. Remy, H., Treatise on Inorganic Chemistry, Amsterdam: Elsevier, 1956, vol. 2.
26. Vogel's Text Book of Quantitative Chemical Analysis, Mendham, J., Denny, R. C., Barner, J. D., and Thomas, M. J. K., Eds., Delhi: Pearson Education, 2004, 6th ed.
27. Official Methods of Analysis of the Association of Official Analytical Chemists, Arlington: AOAC, 1984, 14th ed.
28. Rose, J., Advanced Physico-Chemical Experiments, London: Pitman, 1964.
29. Horwitz, W., Official Methods of Analysis of AOAC International, Gaithersburg: AOAC Int., 17th ed.
30. Pandurangappa, M., and Balasubrmanian, N., Analusis, 1996, vol. 24, p. 225.