Cooking for your life! A family-centered community-based nutrition education program for youth with type 2 diabetes or impaired glucose tolerance

Canadian Journal of Diabetes

Volumn 32, Issue 1, 2008, Pages 29-36

  Nichol, Heather ^b   Retallack, Jennifer ^b   Panagiotopoulos, Constadina ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b NONE

Author keywords

Education; Nutrition; Youth

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CANADA; CLINICAL ARTICLE; COOKING; DIETITIAN; FAMILY; FAMILY COUNSELING; FEMALE; HEALTH PROGRAM; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INFORMATION PROCESSING; MALE; MEDICAL SOCIETY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SATISFACTION; SCHOOL CHILD;

EID: 41549100564     PISSN: 14992671     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1499-2671(08)21008-7     Document Type: Article

References (16)

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