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Volumn 52-53, Issue 1-4, 2008, Pages 27-33
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Influence of gelation time on the morphological and physico-chemical properties of the sol-gel entrapped lipase
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Author keywords
Candida rugosa; Entrapped lipase; Gelation time; Hydrolysis; Sol gel
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Indexed keywords
CHEMISORPTION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GELATION;
HYDROLYSIS;
PHYSICAL CHEMISTRY;
SOL-GEL PROCESS;
CANDIDA RUGOSA;
ENTRAPPED LIPASE;
GELATION TIME;
LIPASE;
ENZYME IMMOBILIZATION;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
CHEMICAL COMPOSITION;
CHEMICAL REACTION;
CHEMICAL STRUCTURE;
DIFFERENTIAL SCANNING CALORIMETRY;
GELATION;
HEAT TREATMENT;
HYDROLYSIS;
HYDROPHOBICITY;
MICROENCAPSULATION;
PARTICLE SIZE;
PHYSICAL CHEMISTRY;
POROSITY;
REACTION ANALYSIS;
REACTION TIME;
SCANNING ELECTROCHEMICAL MICROSCOPY;
STRUCTURE ANALYSIS;
THERMOSTABILITY;
CANDIDA RUGOSA;
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EID: 41449113497
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2007.12.007 Document Type: Article |
Times cited : (10)
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References (13)
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