Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese

Talanta

Volumn 63, Issue 1, 2004, Pages 139-148

  Upreti, Praveen ^a   Metzger, Lloyd E ^a   Bühlmann, Philippe ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b University of Minnesota   (United States)

Author keywords

Cheese; Dairy products; Glass electrode; Ion selective electrode; Ionophore; Milk; pH measurement

Indexed keywords

DAIRY PRODUCTS; ELECTROLYTES; EMULSIONS; FOOD PROCESSING; GLASS; HYDROPHOBICITY; IONS; PH; POLYMERIC MEMBRANES; SOLVENTS;

IONOPHORES; LIPOPHILIC COMPOUNDS;

ELECTRODES;

2 NITROPHENYLOCTYL ETHER; CASEIN; ELECTROLYTE; ETHER DERIVATIVE; GLASS; IONOPHORE; MONOVALENT CATION; PLASTICIZER; POTASSIUM CHLORIDE; SOLVENT; TRIDODECYLAMINE; UNCLASSIFIED DRUG;

ARTICLE; ARTIFICIAL MEMBRANE; CHEESE; DAIRY PRODUCT; DESENSITIZATION; DRUG SELECTIVITY; ELECTRODE; EMULSION; FOOD ANALYSIS; ION SELECTIVE ELECTRODE; LIPOPHILICITY; MILK; PH; PH MEASUREMENT; POLYMERIZATION;

EID: 1842684439     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2003.12.020     Document Type: Article

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