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Journal of Molecular Catalysis B: Enzymatic

Volumn 52-53, Issue 1-4, 2008, Pages 153-157

Synthesis of novel glycoconjugates and evaluation as inhibitors against β-glucosidase from almond

(6) Pérez, María a Muñoz, F Javier a Muñoz, Eva a,b Fernández, María a Sinisterra, José Vicente a,c Hernáiz, María J a,b,c

a Faculty of Pharmacy (Spain)

b UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

c Industrial Biotransformations Service (Spain)

Author keywords

Glucosidase; Almond; Glycoconjugate; Inhibitor

Indexed keywords

ALCOHOLS; CARBOHYDRATES; ENZYME ACTIVITY; FRUITS; HYDROLYSIS;

ALMOND; GLUCOSIDASE; GLYCOCONJUGATE; HYDROLYTIC ACTIVITY;

ENZYME INHIBITION;

ALLYL ALCOHOL; BETA GLUCOSIDASE; CARBOHYDRATE; ENZYME INHIBITOR; ETHYLENE GLYCOL; GALACTOSE; GLUCOSAMINE DERIVATIVE; GLYCOCONJUGATE; GLYCOSIDE; HYDROLASE; LACTOSE;

ALMOND; ARTICLE; CARBOHYDRATE SYNTHESIS; DRUG MECHANISM; DRUG SYNTHESIS; ENZYME DEGRADATION; ENZYME INHIBITION; GLYCOBIOLOGY; HYDROLYSIS;

PRUNUS DULCIS;

EID: 41449102223 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/j.molcatb.2007.11.021 Document Type: Article

Times cited : (12)

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