Kluyveromyces lactis β-galactosidase crystallization using full-factorial experimental design

Journal of Molecular Catalysis B: Enzymatic

Volumn 52-53, Issue 1-4, 2008, Pages 178-182

  Rodríguez, Ángel Pereira ^a   Leiro, Rafael Fernández ^a   Cerdán, M Esperanza ^a   González Siso, M Isabel ^a   Fernández, Manuel Becerra ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Galactosidase; Crystallization; Full factorial design; Kluyveromyces lactis; Purification

Indexed keywords

BIOTECHNOLOGY; CRYSTAL GROWTH; CRYSTALLIZATION; FOOD PROCESSING; PURIFICATION; X RAY CRYSTALLOGRAPHY; YEAST;

FULL-FACTORIAL DESIGN; KLUYVEROMYCES LACTIS;

ENZYMES;

ARTICLE; CRYSTAL; CRYSTALLIZATION; ENZYME ANALYSIS; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; FOOD BIOTECHNOLOGY; KLUYVEROMYCES; NONHUMAN; QUALITY CONTROL; THREE DIMENSIONAL IMAGING; X RAY CRYSTALLOGRAPHY;

KLUYVEROMYCES LACTIS;

EID: 41449100847     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.11.013     Document Type: Article

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