Fibrolytic enzymesnto increase the nutritive value of dairy feedstuffs

Journal of Dairy Science

Volumn 90, Issue 11, 2007, Pages 5226-5236

  Elwakeel, E A ^a   Tigemeyer, E C ^a   Johnson, B J ^a   Armendariz, C K ^a   Shirley, J E ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Digestion; Enzyme; Fiber

Indexed keywords

BOS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

ENZYME; GLUTEN; PROBIOTIC AGENT; VOLATILE FATTY ACID;

ALFALFA; ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CLINICAL TRIAL; DAIRYING; DRUG EFFECT; FEMALE; FERMENTATION; FOOD HANDLING; LACTATION; MAIZE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; SOYBEAN; TIME;

ANIMAL FEED; ANIMALS; CATTLE; DAIRYING; ENZYMES; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FOOD HANDLING; GLUTEN; LACTATION; MEDICAGO SATIVA; NUTRITIVE VALUE; PROBIOTICS; SACCHAROMYCES CEREVISIAE; SOYBEANS; TIME FACTORS; ZEA MAYS;

EID: 41449086798     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0305     Document Type: Article

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