Extreme Running Competition Decreases Blood Antioxidant Defense Capacity

Journal of the American College of Nutrition

Volumn 23, Issue 4, 2004, Pages 358-364

  Machefer, Guillaume ^a,b   Groussard, Carole ^a,b   Rannou Bekono, Françoise ^a,b   Zouhal, Hassane ^a,b   Vincent, Sophie ^a,b   Gratas Delamarche, Arlette ^a,b   Cillard, Josiane ^b,c   Faure, Henry ^d  

^a UFR APS   (France)

^b GIS Sciences du Mouvement   (France)

^c UNIVERSITÉ DE RENNES 1   (France)

^d GRENOBLE UNIVERSITY HOSPITAL   (France)

Author keywords

Antioxidant vitamins; Carotenoids; Extreme competition; TBARS

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; GLUTATHIONE PEROXIDASE; LYCOPENE; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VITAMIN; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; COMPETITION; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; MARATHON RUNNER; NORMAL HUMAN; OXIDATIVE STRESS; OXYGEN CONSUMPTION; STATISTICAL ANALYSIS;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; ERYTHROCYTES; EXERTION; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RUNNING; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN A;

EID: 4143134328     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719379     Document Type: Article

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