Effects of hydroxycitrate, conjugated linoleic acid, and guar gum on food intake, body weight regain, and metabolism after body weight loss in male rats

Nutrition Research

Volumn 24, Issue 8, 2004, Pages 659-669

  Leonhardt, Monika ^a   Münch, Sabine ^a   Westerterp Plantenga, Margriet ^b   Langhans, Wolfgang ^a  

^a ETH ZURICH   (Switzerland)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Blood metabolites; Feeding behavior; Liver

Indexed keywords

CARBOHYDRATE; CONJUGATED LINOLEIC ACID; FAT; GUAR GUM; HYDROXYCITRIC ACID; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BLOOD; CONTROLLED STUDY; DIET RESTRICTION; EXAMINATION; FAT CONTENT; FEEDING; FOOD INTAKE; LIPID METABOLISM; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; WEIGHT GAIN; WEIGHT REDUCTION;

CYAMOPSIS TETRAGONOLOBA;

EID: 4143127927     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.12.006     Document Type: Article

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