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Volumn 32, Issue 7, 2004, Pages 415-420

Out-hospital patients with hyperlipidemia and hepatitis with various backgrounds improved by wheat protein hydrolysate (glutamine peptide) administration

Author keywords

Fatty liver; Glutamine peptide; Hepatitis; Hyperlipidemia; Wheat protein hydrolysate

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE; GLUTAMINE; PROTEIN HYDROLYSATE;

EID: 4143123163     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (11)
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  • 2
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    • Sherlock, S.1    Dooley, J.2
  • 3
    • 1642451247 scopus 로고    scopus 로고
    • Wheat peptide
    • Ota M, editor. Tokyo, Japan: CMC. (in Japanese)
    • Suzuki Y. Wheat peptide. In: Ota M, editor. Materials for functional food II. Tokyo, Japan: CMC; 2001. p. 155-8 (in Japanese).
    • (2001) Materials for Functional Food II , pp. 155-158
    • Suzuki, Y.1
  • 4
    • 0034968469 scopus 로고    scopus 로고
    • High-protein diets in hyperlipidemia: Effect of wheat gluten on serum lipids, uric acid, and renal function
    • Jenkins DK, Kendall CW, Vidgen E, Augustin LS, van Erk M, Geelen A, et al. High-protein diets in hyperlipidemia: Effect of wheat gluten on serum lipids, uric acid, and renal function. Am J Clin Nutr 2001; 74: 57-63.
    • (2001) Am J Clin Nutr , vol.74 , pp. 57-63
    • Jenkins, D.K.1    Kendall, C.W.2    Vidgen, E.3    Augustin, L.S.4    Van Erk, M.5    Geelen, A.6
  • 5
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    • Effects of distance running and subsequent intake of glutamine rich peptide on biomedical parameters of male Japanese athletes
    • Sawaki K, Takaoka I, Sakuraba K, Suzuki Y. Effects of distance running and subsequent intake of glutamine rich peptide on biomedical parameters of male Japanese athletes. Nutr Res 2004; 24: 59-71.
    • (2004) Nutr Res , vol.24 , pp. 59-71
    • Sawaki, K.1    Takaoka, I.2    Sakuraba, K.3    Suzuki, Y.4
  • 6
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    • Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate
    • Motoi H, Kodama T. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate. Nahrung 2003; 47: 352-6.
    • (2003) Nahrung , vol.47 , pp. 352-356
    • Motoi, H.1    Kodama, T.2
  • 7
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    • Opioid peptides derived from wheat gluten: Their isolation and characterization
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    • Fukudome, S.1    Yoshikawa, M.2
  • 8
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    • Gluten exorphin C: A novel opioid peptide derived from wheat gluten
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    • Fukudome, S.1    Yoshikawa, M.2
  • 11
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    • Glutamine - A conditionally essential amino acid in cirrhosis?
    • Teran JC, Mullen KD, McCullough AJ. Glutamine-a conditionally essential amino acid in cirrhosis? Am J Clin Nutr 1995; 62: 897-900.
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    • Teran, J.C.1    Mullen, K.D.2    McCullough, A.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.