Water-network percolation transitions in hydrated yeast

Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics

Volumn 70, Issue 5, 2004, Pages 4-

  Sokołowska, Dagmara ^a   Król Otwinowska, Agnieszka ^a   Mościcki, Józef K ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CAPACITANCE; CELLS; DEHYDRATION; DIELECTRIC MATERIALS; ELECTRIC CONDUCTIVITY; ELECTRIC IMPEDANCE; HYDRATION; HYDROPHILICITY; OSMOSIS; RELAXATION PROCESSES; WATER; YEAST;

DIELECTRIC SPECTRA; MAXWELL-WAGNER RELAXATION PROCESS; PERCOLATION TRANSITIONS; STRUCTURAL INTEGRITY;

PERCOLATION (FLUIDS);

WATER;

ARTICLE; BIOLOGICAL MODEL; CHEMICAL MODEL; CHEMISTRY; DIFFUSION; ELECTRIC CONDUCTIVITY; METABOLISM; PHYSIOLOGY; POROSITY; SACCHAROMYCES CEREVISIAE;

DIFFUSION; ELECTRIC CONDUCTIVITY; MODELS, BIOLOGICAL; MODELS, CHEMICAL; POROSITY; SACCHAROMYCES CEREVISIAE; WATER;

EID: 41349122850     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: 10.1103/PhysRevE.70.052901     Document Type: Article

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