Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Clinical Nutrition

Volumn 27, Issue 2, 2008, Pages 254-257

  Olausson, Eva A ^a   Kilander, Anders ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Blood glucose; Cornstarch; Diabetes mellitus; Diet; Glycaemic index; Swallowing abnormalities

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; STARCH;

ADULT; AGED; ARTICLE; BREAD; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; VISCOSITY;

AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; STARCH; VISCOSITY;

EID: 41349122848     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2007.12.008     Document Type: Article

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