Production of polyclonal antibodies against spores of Clostridium tyrobutyricum, a contaminant affecting the quality of cheese: Characterisation of the immunodominant protein

Food and Agricultural Immunology

Volumn 19, Issue 1, 2008, Pages 77-91

  Lavilla, María ^a   De Luis, Ruth ^a   Conesa, Celia ^a   Pérez, María D ^a   Calvo, Miguel ^a   Sánchez, Lourdes ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Clostridium tyrobutyricum; Heat treatment; Polyclonal antibodies; Sonication; Spore antigens

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM TYROBUTYRICUM; ORYCTOLAGUS CUNICULUS;

EID: 41349100074     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100801956653     Document Type: Article

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