Mise en évidence de deux groupes sérologiques principaux chez Clostridium tyrobutyricum

Annales de l'Institut Pasteur Microbiology

Volumn 136, Issue 1, 1985, Pages 75-91

  Bergere J L ^a  

^a INST NATL DE LA RECH AGRONOMIQUE   (France)

Author keywords

Antig ne thermostable; Cheese production; Clostridium tyrobutyricum; Ensilage; Fromagerie; Serology; S rologie; Taxonomie; Taxonomy; Thermostable antigen

Indexed keywords

BACTERIAL ANTIGEN; EPITOPE;

AGGLUTINATION TEST; ANIMAL; ARTICLE; CLASSIFICATION; CLOSTRIDIUM; CROSS REACTION; CULTURE MEDIUM; FLUORESCENT ANTIBODY TECHNIQUE; IMMUNOLOGY; RABBIT; SEROTYPING; TEMPERATURE; CLOSTRIDIUM TYROBUTYRICUM; NONHUMAN; PRIORITY JOURNAL; TAXONOMY;

AGGLUTINATION TESTS; ANIMAL; ANTIGENS, BACTERIAL; CLOSTRIDIUM; CROSS REACTIONS; CULTURE MEDIA; ENGLISH ABSTRACT; EPITOPES; FLUORESCENT ANTIBODY TECHNIQUE; RABBITS; SEROTYPING; TEMPERATURE;

EID: 0022222395     PISSN: 07692609     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0769-2609(85)80008-9     Document Type: Article

References (23)

1. Caractères d'identification de quelques Clostridium du groupe butyricum
2. Les Clostridium du groupe butyrique dans les produits laitiers
3. Spores properties of Clostridia occurring in cheese
4. The preparation of immunogenic cell walls from a highly protective strain of Clostridium chanvoei
5. Serological relations among spore-forming anaerobic bacteria
6. Genus Clostridium
7. Immunochemical specificity and the location of antigens in the bacterial cell
8. Uber einige serologische untersuchungen an apathogen Clostridia
9. A high-molecular mass cell wall protein released from Clostridium tyrobutyricum by heat treatment
10. Methods for the growth and enumeration of anaerobic spore-formers from cheese with observations on the effect of nisin
11. Comparaison de la contamination butyrique observée dans les fourrages, les bouses et le lait avec différents régimes hivernaux
12. Serological studies of Clostridium botulinum type E and related organisms
13. Identification of Clostridium butyricum and Clostridium beijerinckii by gaz liquid chromatography and sugar fermentation: correlation with DNA homologies and electrophoretic patterns
14. Clostridia from Grana cheese
15. Structure de certains Clostridium du groupe butyrique.—II. Sporulation de Clostridium tyrobutyricum
16. Caractères taxonomiques de Clostridium tyrobutyricum
17. Serological characteristics of some Clostridia isolated from milk and cheese
18. Clostridium
19. Antigenic relationships among the proteolytic and non-proteolytic strains of Clostridium botulinum
20. Quantitative chemical analysis and antigenic properties of peptidoglycans from Clostridium botulinum and other Clostridia
21. Purification and characterization of a wall protein antigen from Clostridium botulinum type A
22. Serological diagnosis of pullurum disease with the microagglutination test
23. The localization of bacterial antigens by the fluorescent and ferritin-labelled antibody techniques