Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 93, Issue 4, 2008, Pages 363-371

  Gutiérrez Lomelí, Melesio ^a,b   Torres Guzmán, Juan Carlos ^c   González Hernández, Gloria Angélica ^c   Cira Chávez, Luis Alberto ^a,b   Pelayo Ortiz, Carlos ^a   Ramírez Córdova, Jose de Jesús ^b  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^c UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Agave tequilana Weber blue variery; Alcohol dehydrogenase; Fermentative efficiency; S accharomyces cerevisiae; Transporter hexose

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE 1; GENOMIC DNA; HEXOSE TRANSPORTER 1; SACCHAROMYCES CEREVISIAE PROTEIN; UNCLASSIFIED DRUG;

AGAVE; AGAVE TEQUILANA; ARTICLE; CENTROMERE; CONTROLLED STUDY; CULTURE TECHNIQUE; ENZYME ACTIVITY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GENE OVEREXPRESSION; MOLECULAR CLONING; NONHUMAN; PLASMID; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WILD TYPE;

AGAVE; ALCOHOL DEHYDROGENASE; ALCOHOLIC BEVERAGES; BIOMASS; ETHANOL; FERMENTATION; GLYCEROL; INDUSTRIAL MICROBIOLOGY; MONOSACCHARIDE TRANSPORT PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION, GENETIC;

AGAVE; AGAVE TEQUILANA; SACCHAROMYCES CEREVISIAE;

EID: 41149159588     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9213-z     Document Type: Article

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