An improved method for obtaining xylanase from finger millet (Eleusine coracana var. 'Indaf-15') malt

Journal of Food Science and Technology

Volumn 45, Issue 2, 2008, Pages 166-169

  Chithra, M ^a   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Eleusine coracana; Extraction; Finger millet; Malting; Xylanase

Indexed keywords

AMINO ACIDS; CALCIUM CHLORIDE; EXTRACTION; MAGNESIUM COMPOUNDS; PH EFFECTS; SEED;

ELEUSINE CORACANA; FINGER MILLET; MALTING; XYLANASE;

ENZYME ACTIVITY;

ELEUSINE; ELEUSINE CORACANA;

EID: 41049098116     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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