Characterization of peptidic and carbohydrate cross-reactive determinants in pollen polysensitization

Clinical and Experimental Allergy

Volumn 38, Issue 4, 2008, Pages 680-685

  Chardin, H ^a,b,c   Senechal H ^c,d   Wal, J M ^e   Desvaux, F X ^c,f   Godfrin, D ^c,g   Peltre, G ^c,g  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b Hopital Albert Chenevier   (France)

^c PSL RESEARCH UNIVERSITY   (France)

^d INSERM   (France)

^e CEA SACLAY   (France)

^f SORBONNE UNIVERSITÉ   (France)

^g CNRS   (France)

Author keywords

2 D blots; Cross reaction; Cross reactive carbohydrate determinants; Diagnosis; Pollen allergy

Indexed keywords

ALLERGEN; ARABIDOPSIS PROTEIN; CARBOHYDRATE; CONCANAVALIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE; PYROXYLIN; SUGAR;

ARTICLE; BIRCH; CROSS REACTION; GLYCOSYLATION; GRASS POLLEN; HUMAN; INCUBATION TIME; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; POLLEN ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN BINDING; RAPESEED; SERUM;

ALLERGENS; ARABIDOPSIS; BLOTTING, WESTERN; BRASSICA NAPUS; CARBOHYDRATES; CROSS REACTIONS; DACTYLIS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; EPITOPES; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; PEPTIDES; PLANT EXTRACTS; POLLEN;

EID: 40949094874     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2007.02925.x     Document Type: Article

References (33)

1. Jenkins JA, Griffiths-Jones S, Shewry PR, Breiteneder H, Mills ENC. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. J Allergy Clin Immunol 2005 115 : 163 70.
2. Aalberse RC, Akkerdaas JH, van Ree R. Cross-reactivity of IgE antibodies to allergens. Allergy 2001 56 : 478 90.
3. Ferreira F, Hawranek T, Gruber P, Wopfner N, Mari A. Allergic cross-reactivity: from the gene to the clinic. Allergy 2004 59 : 243 67.
4. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001 108 : 881 90.
5. Blanco C. Latex-fruit syndrome. Curr Allergy Asthma Rep 2003 3 : 47 53.
6. Wagner S, Breiteneder H. The latex-fruit syndrome. Biochem Soc Trans 2002 30 : 935 40.
7. Fötisch K, Vieths S. N- and O-linked oligosaccharides of allergenic glycoproteins. Glycoconjugate J 2001 18 : 373 90.
8. Thomas WR, Smith W. How good are carbohydrates as allergens? Clin Exp Allergy 2002 32 : 658 61.
9. Paschinger K, Fabini G, Schuster D, Rendic D, Wilson IBH. Definition of immunogenic carbohydrate epitopes. Acta Biochim Pol 2005 52 : 629 32.
10. Malandain H. IgE-reactive carbohydrate epitopes - classification, cross-reactivity and clinical impact. Allergy Immunol 2005 37 : 122 8.
11. Chardin H, Mayer C, Senechal H et al. Polygalacturonase (pectinase), a new oilseed rape allergen. Allergy 2003 58 : 407 11.
12. Chardin H, Mayer C, Senechal H, Tepfer M, Desvaux FX, Peltre G. Characterization of high-molecular-mass allergens in oilseed rape pollen. Int Arch Allergy Immunol 2001 125 : 128 34.
13. Chardin H, Mayer C, Senechal H et al. Lipid transfer protein 1 is a possible allergen in Arabidopsis thaliana. Int Arch Allergy Immunol 2002 131 : 85 90.
14. Blum H, Beier H, Gross HJ. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels. Electrophoresis 1987 8 : 93 9.
15. Batard T, Basuyaux B, Laroze A et al. Isotypic analysis of grass-pollen-specific immunoglobulins in human plasma. Int Arch Allergy Immunol 1993 102 : 279 87.
16. Brodard V, David B, Görg A, Peltre G. Two-dimensional gel electrophoretic analysis with immobilized pH gradients of Dactylis glomerata pollen allergens. Int Arch Allergy Immunol 1993 102 : 72 80.
17. Guérin-Marchand C, Sénéchal H, Bouin P et al. Cloning, sequencing and immunological characterization of Dac g 3, a major allergen from Dactylis glomerata pollen. Mol Immunol 1996 33 : 797 806.
18. Mecheri S, Peltre G, Weyer A, David B. Production of a monoclonal antibody against a major allergen of Dactylis glomerata pollen. Ann Inst Pasteur 1985 136 : 195 209.
19. Petersen A, Suck R, Hagen S, Cromwell O, Fiebig H, Becker W. Group 13 grass allergens: structural variability between different grass species and analysis of proteolytic stability. J Allergy Clin Immunol 2001 107 : 856 62.
20. Ibarrola I, Arilla C, Martinez A, Asturias J. Identification of a polygalacturonase as a major allergen (Pla a 2) from Platanus acerifolia pollen. J Allergy Clin Immunol 2004 113 : 1185 91.
21. Mori T, Yokoyama M, Komiyama N, Okano M, Kino K. Purification, identification and cDNA cloning of Cha o 2, the second major allergen of Japanese cypress pollen. Biochem Biophys Res Commun 1999 263 : 166 71.
22. Namba M, Kurose M, Torigoe K et al. Molecular cloning of the second major allergen, Cry j 2, from Japanese cedar pollen. FEBS Lett 1994 353 : 124 8.
23. Yokoyama M, Miyahara M, Shimizu K, Kino K, Tsunoo H. Purification, identification and cDNA cloning of Jun a 2, the second major allergen of mountain cedar pollen. Biochem Biophys Res Commun 2000 275 : 195 202.
24. Andersson K, Lidholm J. Characteristics and immunobiology of grass pollen allergens. Int Arch Allergy Immunol 2003 130 : 87 1007.
25. Ogata S, Muramatsu T, Kobata A. Fractionation of glycopeptides by affinity column chromatography on Concanavalin A-sepharose. J Biochem 1975 78 : 687 96.
26. Laurière M, Laurière C, Chrispeels MJ, Johnson KD, Strum A. Characterisation of a xylose-specific antiserum that reacts with the complex asparagine-linked glycans of extracellular and vacuolar glycoproteins. Plant Physiol 1989 90 : 1182 8.
27. Iacovacci P, Pini C, Afferni C et al. A monoclonal antibody specific for carbohydrate epitope recognizes an IgE-binding determinant shared by toxonomically unrelated allergenic pollens. Clin Exp Allergy 2001 31 : 458 65.
28. Petersen A, Vieths S, Aulepp H, Schlaak M, Becker W-M. Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. J Allergy Clin Immunol 1996 98 : 805 15.
29. Leonard R, Petersen BO, Himly M et al. Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding. J Biol Chem 2005 280 : 7932 40.
30. Mari A. IgE to cross-reactive carbohydrate determinants: analysis of the distribution and appraisal of the in vivo and in vitro reactivity. Int Arch Allergy Immunol 2002 129 : 286 95.
31. Foetisch K, Westphal S, Lauer I et al. Biological activity of IgE specific for cross-reactive carbohydrate determinants. J Allergy Clin Immunol 2003 111 : 889 96.
32. Westphal S, Kolarich D, Foetisch K et al. Molecular characterization and allergenic activity of Lyc e2 (b-fructofuranosidase), a glycosylated allergen of tomato. Eur J Biochem 2003 270 : 1327 37.
33. Bublin M, Radauer C, Wilson IBH et al. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB J 2003 17 : 1697 9.