Effect of heat-generated product from uronic acids on the physiological activities of microbial cells and its application

Bioresource Technology

Volumn 99, Issue 10, 2008, Pages 4534-4538

  Aoyagi, Hideki ^a   Ishii, Hideki ^a   Ugwu, Charles U ^a   Tanaka, Hideo ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Activated oxygen species; Antibacterial substances; Food preservatives; trans 4,5 Dihydroxy 2 cyclopenten 1 one; Uronic acid

Indexed keywords

ACTIVATED OXYGEN SPECIES; ANTIBACTERIAL SUBSTANCES; URONIC ACID;

BACTERIA; ESCHERICHIA COLI; FILTRATION; FOOD PRESERVATIVES; MICROBIAL FUEL CELLS; YEAST;

HEAT GENERATION;

4,5 DIHYDROXY 2 CYCLOPENTEN 1 ONE; FOOD PRESERVATIVE; MONOGALACTURONIC ACID; MONOGLUCURONIC ACID; OLIGOGALACTURONIC ACID; OXYGEN; PECTIN; UNCLASSIFIED DRUG; URONIC ACID;

BACTERIA; ESCHERICHIA COLI; FILTRATION; FOOD PRESERVATIVES; HEAT GENERATION; MICROBIAL FUEL CELLS; YEAST;

COLIFORM BACTERIUM; ENZYME; GROWTH RATE; METHODOLOGY; PHYSIOLOGY; POLYSACCHARIDE; SUGAR; YEAST;

ARTICLE; AUTOCLAVE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; CANDIDA; CANDIDA BRASSICAE; ESCHERICHIA COLI; FOOD PRESERVATION; GRAM POSITIVE BACTERIUM; HEATING; MICROBIAL GROWTH; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; YEAST;

BIOTECHNOLOGY; CANDIDA; CHEMISTRY, ANALYTICAL; COLONY COUNT, MICROBIAL; CYCLOPENTANES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HEAT; HYDROGEN-ION CONCENTRATION; OXYGEN; PECTINS; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME FACTORS; URONIC ACIDS;

BACILLUS CEREUS; BACILLUS SUBTILIS; CANDIDA; ESCHERICHIA COLI; POSIBACTERIA; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS;

EID: 40749155816     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.08.036     Document Type: Article

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