Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers

Journal of Animal Science

Volumn 82, Issue 4, 2004, Pages 1170-1176

  Sindt, J J ^a   Drouillard, J S ^a,b   Thippareddi, H ^a   Phebus, R K ^a   Coetzer, C M ^a   Kerr, K D ^a   Lambert, D L ^a   Farran, T B ^a   Montgomery, S P ^a   LaBrune, H J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Call Hall ^*  (United States)

Author keywords

Cattle; E. coli; Maillard Reaction Poducts

Indexed keywords

BOS TAURUS; GLYCINE MAX;

EID: 2342631925     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.1093/ansci/82.4.1170     Document Type: Article

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