Starch source evaluation in calf starter: II. Ruminal parameters, rumen development, nutrient digestibilities, and nitrogen utilization in holstein calves

Journal of Dairy Science

Volumn 91, Issue 3, 2008, Pages 1140-1149

  Khan, M A ^a   Lee, H J ^a   Lee, W S ^a   Kim, H S ^a   Kim, S B ^a   Park, S B ^a   Baek, K S ^a   Ha, J K ^b   Choi, Y J ^b  

^a National Institute of Animal Science   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Calf starter; Digestibility; Rumen development; Starch

Indexed keywords

AVENA; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

3 HYDROXYBUTYRIC ACID; NITROGEN; STARCH; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BARLEY; BLOOD; CATTLE; CHEMISTRY; DIET; DIGESTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; OAT; ORGAN SIZE; PH; RUMINANT STOMACH; WHEAT;

3-HYDROXYBUTYRIC ACID; ANIMALS; AVENA SATIVA; CATTLE; DIET; DIGESTION; FATTY ACIDS, VOLATILE; FEMALE; HORDEUM; HYDROGEN-ION CONCENTRATION; MALE; NITROGEN; ORGAN SIZE; RUMEN; STARCH; TRITICUM; ZEA MAYS;

EID: 40649101001     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0337     Document Type: Article

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