The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 1, 2008, Pages 33-39

  Salleh, Madihah Md ^a   Tsuey, Liew Shiau ^a   Ariff, Arbakariya Bin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Acetogenesis; Clostridium saccharobutylicum; Enzymes relevant to solvent fermentation; Sago starch; Solventogenesis

Indexed keywords

3 HYDROXYBUTYRATE DEHYDROGENASE; ACETONE; ACETYL COENZYME A ACETYLTRANSFERASE; ALCOHOL; BUTANOL; ENOYL COENZYME A HYDRATASE; PHOSPHOTRANSBUTYRYLASE; PHOSPHOTRANSFERASE; SAGO STARCH; SOLVENT; STARCH; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; CLOSTRIDIUM; CLOSTRIDIUM SACCHAROBUTYLICUM; CONTROLLED STUDY; CULTURE VESSEL; ENZYME ACTIVITY; FERMENTATION; NONHUMAN; PH;

CLOSTRIDIUM SACCHAROBUTYLICUM;

EID: 40549119196     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-007-0153-2     Document Type: Article

References (26)

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