World Health Organization dietary norms: A quantitative evaluation of potential consumption impacts in the United States, United Kingdom, and France

Review of Agricultural Economics

Volumn 30, Issue 1, 2008, Pages 151-175

  Shankar, Bhavani ^a   Srinivasan, C S ^a   Irz, Xavier ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40449133616     PISSN: 10587195     EISSN: 14679353     Source Type: Journal    
DOI: 10.1111/j.1467-9353.2007.00397.x     Document Type: Article

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