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Volumn 599, Issue , 2003, Pages 647-651

Volatile composition of 'Renetta Canada' fruit at harvest and after CA storage by SPME and GC/MS

Author keywords

Aromatic profile; Butanoic acid esters; Fruit quality; Malus domestica

Indexed keywords


EID: 4043119172     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.84     Document Type: Conference Paper
Times cited : (5)

References (10)
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    • Dixon, J. and Hewett, E.W. 2001. Fattori che influenzano la concentrazione delle sostanze volatili e dell'aroma delle mele: rassegna sullo stato delle conoscenze. Frutticoltura. 9:81-93.
    • (2001) Frutticoltura. , vol.9 , pp. 81-93
    • Dixon, J.1    Hewett, E.W.2
  • 2
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    • Essais de détermination de la fiabilité de certains tests de récolte chez la pomme en Vallée D'Aoste
    • Duverney, C., Lantelme, C. and Petigat, R. 1992. Essais de détermination de la fiabilité de certains tests de récolte chez la pomme en Vallée D'Aoste. Annales de l'Institut Agricole Régional, 1:217-237.
    • (1992) Annales de l'Institut Agricole Régional , vol.1 , pp. 217-237
    • Duverney, C.1    Lantelme, C.2    Petigat, R.3
  • 3
    • 77953848809 scopus 로고    scopus 로고
    • Aroma evaluation of apple fruits from different Italian growing location
    • Ferrandino, A., Thedy, L., Duverney, C. and Di Stefano, R. 2001a. Aroma evaluation of apple fruits from different Italian growing location. Acta Hort. 553:229-231.
    • (2001) Acta Hort. , vol.553 , pp. 229-231
    • Ferrandino, A.1    Thedy, L.2    Duverney, C.3    Di Stefano, R.4
  • 4
    • 84879580191 scopus 로고    scopus 로고
    • Quality and aroma of Golden Delicious apples as influenced by the harvest date and the storage period
    • Ferrandino, A., Duverney, C. and Di Stefano, R. 2001b. Quality and aroma of Golden Delicious apples as influenced by the harvest date and the storage period. Acta Hort. 553:225-227.
    • (2001) Acta Hort. , vol.553 , pp. 225-227
    • Ferrandino, A.1    Duverney, C.2    Di Stefano, R.3
  • 5
    • 84879990614 scopus 로고
    • Il miglioramento genetico per la qualità della frutta
    • Fideghelli, C. 1988. Il miglioramento genetico per la qualità della frutta. Frutticoltura 3:13-19.
    • (1988) Frutticoltura , vol.3 , pp. 13-19
    • Fideghelli, C.1
  • 6
    • 0030340854 scopus 로고    scopus 로고
    • Solid phase microextraction for quantitative headspace sampling of apple volatiles
    • Matich, A.J., Rowan, D.D. and Banks, N.H. 1996. Solid phase microextraction for quantitative headspace sampling of apple volatiles. Anal. Chem. 68:4114-4118.
    • (1996) Anal. Chem. , vol.68 , pp. 4114-4118
    • Matich, A.J.1    Rowan, D.D.2    Banks, N.H.3
  • 7
    • 79953875577 scopus 로고
    • Studies on quality of Golden Delicious apples coming from different localities of Trentino
    • Firenze
    • Rizzolo, A. and Visai, C. 1990. Studies on quality of Golden Delicious apples coming from different localities of Trentino. XXIII International Horticultural Congress, Firenze, 2411.
    • (1990) XXIII International Horticultural Congress , pp. 2411
    • Rizzolo, A.1    Visai, C.2
  • 10
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    • Unpublished Postgraduate Diploma of Applied Science thesis, Massey University, Palmerston North, New Zealand
    • Tough, H. 1999. Controlled atmosphere affects aroma volatile production of Pacific Rose™. Unpublished Postgraduate Diploma of Applied Science thesis, Massey University, Palmerston North, New Zealand 81p.
    • (1999) Controlled Atmosphere Affects Aroma Volatile Production of Pacific Rose™ , pp. 81
    • Tough, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.