Quality and aroma of Golden Delicious apples as influenced by the harvest date and the storage period

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 225-227

  Ferrandino, A ^a   Duverney, C ^a   Di Stefano, R ^b  

^a Institut Agricole Regional   (Italy)

^b Ist Sperimentale Enologia MIRAAF   (Italy)

Author keywords

Controlled atmosphere; Malus domestica; Volatiles

Indexed keywords

EID: 84879580191     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.49     Document Type: Conference Paper

References (3)

1. Di Stefano R., 1991. Proposition d'une méthode de préparation de l'échantillon pour la détermination des terpènes libre et glycosides des raisins et des vins. Bull. OIV., 64:219-223.
2. López M. L., Lavilla T., Recasens I., Riba M. and Vendrell M., 1998. Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking Delicious apples. J. Agric. Food Chem., 46:634-643.
3. 2 concentrations. J. Hort. Sci., 63:193-199.