Physicochemical properties of partbaked breads

International Journal of Food Properties

Volumn 11, Issue 1, 2008, Pages 186-195

  Farahnaky, A ^a   Majzoobi, M ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Cooking level; Gelatinisation; Partbaked bread; Retrogradation; Starch

Indexed keywords

CHEMICAL PROPERTIES; LIPIDS; MOISTURE; PHYSICAL PROPERTIES; STARCH;

MOISTURE DISTRIBUTION; PARTBAKED BREADS; PHYSICOCHEMICAL PROPERTIES; STARCH GELATINIZATION;

FOOD PROCESSING;

EID: 40249115580     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701284499     Document Type: Article

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