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Volumn 47, Issue 476, 2008, Pages

Presence of Listeria monocytogenes in mozzarella cheese (Italian-style soft cheese);Presenza di listeria monocytogenes in mozzarella

Author keywords

Listeria monocytogenes; Mozzarella (Italian style soft cheese)

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 40249101898     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (16)
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    • Bille, J.1
  • 7
    • 0000898247 scopus 로고    scopus 로고
    • Incidence and behaviour of Listeria monocytogenes in cheese and other fermented dairy products
    • Eds. E.T. Ryser and E.M. Marth, New York, pp
    • E.T. Ryser. "Incidence and behaviour of Listeria monocytogenes in cheese and other fermented dairy products". In Listeria, listeriosis and food safety (Eds. E.T. Ryser and E.M. Marth, New York), pp. 411-503, 1999.
    • (1999) Listeria, listeriosis and food safety , pp. 411-503
    • Ryser, E.T.1
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    • Reij, M.W.1    Den Aantrekke, E.D.2
  • 9
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    • Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese
    • J. Kim, K.A. Schmidt, R.K. Phebus, I.J. Jeon. "Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese". J. food Prot. 61, 1:116-118, 1998.
    • (1998) J. food Prot , vol.61 , Issue.1 , pp. 116-118
    • Kim, J.1    Schmidt, K.A.2    Phebus, R.K.3    Jeon, I.J.4
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    • M. Gianfranceschi, MC D'Ottavio, A. Gattuso, M. Pourshaban, I. Bertoletti, R. Bignazzi, P. Manzoni, M. Marchetti, P. Aureli Listeriosis associated with Gorgonzola (Italian Blue-Veined Cheese). Foodborne Pathog. Dis. 3,190-195, 2006.
    • M. Gianfranceschi, MC D'Ottavio, A. Gattuso, M. Pourshaban, I. Bertoletti, R. Bignazzi, P. Manzoni, M. Marchetti, P. Aureli "Listeriosis associated with Gorgonzola (Italian Blue-Veined Cheese)". Foodborne Pathog. Dis. 3,190-195, 2006.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.