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Volumn 65, Issue 1, 2008, Pages 72-77

Validation of the general nutrition knowledge questionnaire in an Australian community sample

Author keywords

Australia; Nutrition knowledge; Questionnaire; Validation

Indexed keywords


EID: 40149111707     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2007.00218.x     Document Type: Article
Times cited : (87)

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    • Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women
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    • (1996) Eur J Clin Nutr , vol.50 , pp. 33-41
    • Stafleu, A.1    Van Staveren, W.A.2    De Graaf, C.3    Burema, J.4    Hautvast, J.5
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    • Resnicow, K.1    Hearn, M.2    Delano, R.K.3    Conklin, T.4    Orlandi, M.A.5    Wynder, E.L.6
  • 7
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    • Development of a general nutrition knowledge questionnaire for adults
    • Parmenter K, Wardle J. Development of a general nutrition knowledge questionnaire for adults. Eur J Clin Nutr 1999; 53: 298-308.
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  • 8
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    • National Health and Medical Research Council. Canberra: Department of Health and Aging, Commonwealth of Australia, National Health and Medical research Council
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    • Australian Bureau of Statistics. Cat 6227.0. Canberra: Australian Bureau of Statistics. (Cited 4 Mar 2007.) Available from URL
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    • Education and Work, Australia, May 2006


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.