Optimization of the culture conditions for production of glutamate decarboxylase by Streptococcus salivarius ssp. thermophilus

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 3, 2008, Pages 389-392

  Yang, Sheng Yuan ^a,b   Yu, Bo ^a   Lu, Zhao Xin ^a   Bie, Xiao Mei ^a   Lin, Qian ^a   Sun, Li Jun ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b HANSHAN NORMAL UNIVERSITY   (China)

Author keywords

aminobutyric acid; Culture condition; Glutamate decarboxylase; Optimization; Response surface methodology; Streptococcus salivarius ssp. thermophilus

Indexed keywords

AMINO ACIDS; FERMENTATION; OPTIMIZATION;

GLUTAMATE DECARBOXYLASE; RESPONSE SURFACE METHODOLOGY;

CELL CULTURE;

ACETIC ACID; CALCIUM CHLORIDE; DIPOTASSIUM HYDROGEN PHOSPHATE; GLUTAMATE DECARBOXYLASE; PEPTONE; SUCROSE;

AMINO ACIDS; CELL CULTURE; FERMENTATION; OPTIMIZATION;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; CULTURE OPTIMIZATION; CULTURE TECHNIQUE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PRODUCTIVITY; RESPONSE SURFACE METHOD; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE DEPENDENCE;

STREPTOCOCCUS SALIVARIUS;

EID: 40149100804     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1820     Document Type: Article

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