A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans

Food Research International

Volumn 33, Issue 10, 2000, Pages 883-891

  Mullin, W J ^a,b   Xu, W ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b HARROW RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Carbohydrates; Soybeans; Water uptake

Indexed keywords

CANADA; COTYLEDON; DETERMINATION OF CONTENT; ETHANOL; HEMICELLULOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; POTASSIUM HYDROXIDE; SEED COAT; SODIUM CARBONATE; SOYBEAN; SULFURIC ACID; URONIC ACID; XYLOSE;

GLYCINE MAX;

EID: 0033788488     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00118-6     Document Type: Article

References (29)

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6. Polysaccharides of soy-beans. Part V. Acidic polysaccharides from the hulls
7. Polysaccharides of soybeans. Part I. Galactomannans from the hulls
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