메뉴 건너뛰기




Volumn 35, Issue 5, 2004, Pages 27-32

The Role of the School Nutrition Environment for Promoting the Health of Young Adolescents

Author keywords

[No Author keywords available]

Indexed keywords


EID: 39749083447     PISSN: None     EISSN: 23276223     Source Type: Journal    
DOI: 10.1080/00940771.2004.11461448     Document Type: Article
Times cited : (2)

References (18)
  • 3
    • 0034571735 scopus 로고    scopus 로고
    • Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables
    • Cullen, K. W., Eagen, J., Baranowski, T., Owens, E., & de Moore, C., (2000).Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. Journal of the American Dietetic Association, 100, 1482–1486.
    • (2000) Journal of the American Dietetic Association , vol.100 , pp. 1482-1486
    • Cullen, K.W.1    Eagen, J.2    Baranowski, T.3    Owens, E.4    de Moore, C.5
  • 5
    • 0000658902 scopus 로고
    • A theoretical framework for studying school nutrition education programs
    • Gillespie, A., (1981). A theoretical framework for studying school nutrition education programs. Journal of Nutrition Education, 13, 150–152.
    • (1981) Journal of Nutrition Education , vol.13 , pp. 150-152
    • Gillespie, A.1
  • 6
    • 0005973575 scopus 로고
    • Promoting healthy eating patterns among Norwegian school children
    • Nutbeam D., Haglund B., Farley P., Tillgren P., (eds), London: Forbes Publishers, &,. (Eds
    • Klepp, K., Wilhemsen, B. U., & Andrews, T., (1991)Promoting healthy eating patterns among Norwegian school children. In D., Nutbeam, B., Haglund, P., Farley, & P., Tillgren (Eds.), Youth health promotion from theory to practice in school and community (pp. 137–156). London: Forbes Publishers.
    • (1991) Youth health promotion from theory to practice in school and community , pp. 137-156
    • Klepp, K.1    Wilhemsen, B.U.2    Andrews, T.3
  • 12
    • 0024513981 scopus 로고
    • Effects of missing breakfast on the cognitive functions of school children of different nutritional status
    • Simeon, D. T., & Granthom-McGregor, S., (1989). Effects of missing breakfast on the cognitive functions of school children of different nutritional status. American Journal of Clinical Nutrition, 49, 646–653.
    • (1989) American Journal of Clinical Nutrition , vol.49 , pp. 646-653
    • Simeon, D.T.1    Granthom-McGregor, S.2
  • 13
    • 4344710631 scopus 로고    scopus 로고
    • Competitive foods in schools: Issues, trends, and future directions
    • Story, M., & Neumark-Sztainer, D., (1999). Competitive foods in schools: Issues, trends, and future directions.Topics in Clinical Nutrition, 15(1), 37–46.
    • (1999) Topics in Clinical Nutrition , vol.15 , Issue.1 , pp. 37-46
    • Story, M.1    Neumark-Sztainer, D.2
  • 15
    • 85066285253 scopus 로고    scopus 로고
    • Washington, DC: Author, Retrieved June 2001, from
    • U.S. Department of Agriculture. (2001). Foods sold in competition with USDA school meal programs. A report to Congress. Washington, DC: Author. Retrieved June 2001 from www.fns.usda.gov/cnd/Lunch/Competi…/competitive.foods.report.to.congress.html
    • (2001) Foods sold in competition with USDA school meal programs. A report to Congress
  • 16
    • 0004006894 scopus 로고
    • HHS Publication 88-50210, Washington, DC: U.S. Government Printing Office
    • U.S. Department of Health and Human Services. (1988). The Surgeon General's report on nutrition and health (HHS Publication 88-50210). Washington, DC: U.S. Government Printing Office.
    • (1988) The Surgeon General's report on nutrition and health
  • 17
    • 53649090908 scopus 로고    scopus 로고
    • More than test scores: Results of the universal school breakfast pilot in Minnesota
    • Wahlstrom, K. L., & Begalle, M. S., (1999). More than test scores: Results of the universal school breakfast pilot in Minnesota.Topics in Clinical Nutrition, 15, 17–29.
    • (1999) Topics in Clinical Nutrition , vol.15 , pp. 17-29
    • Wahlstrom, K.L.1    Begalle, M.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.