Preemptive Nutrition of Pro-inflammatory States: A Nutrigenomic Model

Nutrition Reviews

Volumn 65, Issue SUPPL.3, 2007, Pages

  Gillies, Peter J ^a,b  

^a DUPONT COMPANY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

linolenic acid; Linoleic acid; N 3 polyunsaturated fatty acids; N 6 PUFAs; Omega 3; Omega 6; Peroxisome proliferator activated receptor

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR;

HUMAN; INFLAMMATION; METABOLISM; NUTRIGENOMICS; NUTRITION; PHYSIOLOGY; REVIEW;

FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; INFLAMMATION; NUTRIGENOMICS; NUTRITION PHYSIOLOGY; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS;

EID: 39649086720     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2007.tb00366.x     Document Type: Article

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